來一口熱壓現烤的古巴三明治!
經典古巴三明治又稱作 Cubano,是將起司、酸黃瓜、火腿和多汁的烤豬肉與一小勺芥末一起塞入烤古巴麵包中。它香氣撲鼻、令人滿足且簡單可口。
儘管古巴三明治來自古巴,它卻在美國發展。在西元 1800 年代中期,佛羅里達州的部分地區發展了雪茄業,吸引了來自義大利、西班牙,當然還有古巴的許多工人。當他們在雪茄工廠工作時,需要一些易飽、快速且容易食用的食物,而古巴三明治成為這些工人的既定午餐。
今日,佛羅里達州的坦帕和邁阿密,正處於誰使古巴三明治成為今日樣貌的激烈辯論中。坦帕是製作出三明治標誌性麵包的第一家麵包店所在地。同時,邁阿密聲稱其龐大的古巴人口使三明治成為主流。這兩座城市可能永遠無法解決分歧,但如果有一件他們能達成共識的事,那就是沒有什麼比得上一口鬆脆的正統古巴三明治。
What’s in a Sandwich? The Tasty Story behind the Cubano
The basic components of a classic Cuban sandwich, also called a Cubano, are almost always the same. Cheese, pickles, ham, and succulent roasted pork are stuffed inside a toasted Cuban loaf together with a dollop of mustard. It’s tangy, satisfying, and deliciously simple.
Its history, however, is more complicated. It’s believed that the earliest version of a Cuban sandwich was created by the Taíno, Cuba’s native people. Originally, it was made with local ingredients, like yucca and fish, but later the Spanish colonists swapped these for pork and Western bread.
Though the Cuban sandwich was born in Cuba, it grew up in the US. During the mid-1800s, a cigar industry developed in parts of Florida, drawing in many workers from Italy, Spain, and of course, Cuba. While they were working in the cigar factories, they needed something filling, quick, and easy to eat. The Cuban sandwich became an established lunch for these workers, and European immigrants added ingredients like ham and pickles.
Today, two Florida cities—Tampa and Miami—are in an intense debate over which one made the Cubano what it is today. Tampa is home to the first bakery to create the sandwich’s iconic bread, baked with palmetto leaves on top. Miami, meanwhile, claims that its enormous Cuban population made the sandwich go mainstream. The two may never settle their differences, but if there’s one thing they can agree on, it’s that nothing compares with the crunchy bite of a proper Cuban sandwich.